- Separation Techniques
- Dialysis
- Lyophilization
- Qualitative Tests for Inorganic Matter
- Carbohydrate Study
- Lipid Study
- Amino Acid Study
- Electrophoresis
- Column Chromatography
- Isoelectric Points
- Isolation and Purification of an Enzyme
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- Enzymatic Activity
- Optical Activity
- Iodine Number
- Ashing of Raw Food
- Spectrophotometric Determination of Reducing Sugars in Food
- Extraction of DNA from Bacterial Cells
- Agarose Gel Electrophoresis and DNA Fragment Analysis
- DNA Fingerprinting
- The Glucose Tolerance Test
Various Appendices
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