147 pages. $34.95

Experiments in Biochemistry

Contents

Separation Techniques Dialysis Lyophilization Qualitative Tests for Inorganic Matter Carbohydrate Study Lipid Study Amino Acid Study Electrophoresis Column Chromatography Isoelectric Points Isolation and Purification of an Enzyme

Enzymatic Activity Optical Activity Iodine Number Ashing of Raw Food Spectrophotometric Determination of Reducing Sugars in Food Extraction of DNA from Bacterial Cells Agarose Gel Electrophoresis and DNA Fragment Analysis DNA Fingerprinting The Glucose Tolerance Test Various Appendices

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